To the question of determining glycemic index by glucose

To the question of determining glycemic index by glucose

The analysis of methods for determining the glycemic index (GI) of food products in vivo and in vitro. The authors note that the difference in the methodological approach to the determination of GI in vitro leads to obtaining results that are difficult to compare. A modified method for determining t...

Full description

Saved in:
Bibliographic Details
Main Authors: I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2021-04-01
Series:Пищевые системы
Subjects:
wheat flour
multi-grain mixture
digestion indices
glycemic index
determination methods
Online Access:https://www.fsjour.com/jour/article/view/100
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items