Karela, M., Sakkas, L., Zoidou, E., Moatsou, G., Milosi, K., & Moschopoulou, E. (2025). Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration. MDPI AG.
Chicago Style (17th ed.) CitationKarela, Marianna, Lambros Sakkas, Evangelia Zoidou, Golfo Moatsou, Konstantina Milosi, and Ekaterini Moschopoulou. Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration. MDPI AG, 2025.
MLA (9th ed.) CitationKarela, Marianna, et al. Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration. MDPI AG, 2025.