APA (7th ed.) Citation

Shishkina, N. S., Karastoyanova, O. V., Borchenkova, L. A., Korovkina, N. V., & Fedyanina, N. I. (2019). THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Shishkina, N. S., O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, and N. I. Fedyanina. THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2019.

MLA (9th ed.) Citation

Shishkina, N. S., et al. THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2019.