APA (7th ed.) Citation

Paiva, A. C., Teixeira, C. A., & Hantao, L. W. (2025). Enhancing the Understanding of Aroma Formation during Coffee Roasting Using DHS-GC×GC-TOFMS and Chemometrics. American Chemical Society.

Chicago Style (17th ed.) Citation

Paiva, Andre Cunha, Carlos Alberto Teixeira, and Leandro Wang Hantao. Enhancing the Understanding of Aroma Formation During Coffee Roasting Using DHS-GC×GC-TOFMS and Chemometrics. American Chemical Society, 2025.

MLA (9th ed.) Citation

Paiva, Andre Cunha, et al. Enhancing the Understanding of Aroma Formation During Coffee Roasting Using DHS-GC×GC-TOFMS and Chemometrics. American Chemical Society, 2025.