APA (7th ed.) Citation

Cai, W., Wang, X., Liu, H., Hua, L., Han, D., Zhu, X., . . . Xie, S. (2025). Dietary supplementation with glutamate improves the flesh quality of gibel carp (Carassius gibelio) by altering muscle texture characteristics and increasing the deposition of flavour substances. Cambridge University Press.

Chicago Style (17th ed.) Citation

Cai, Wanjie, et al. Dietary Supplementation with Glutamate Improves the Flesh Quality of Gibel Carp (Carassius Gibelio) by Altering Muscle Texture Characteristics and Increasing the Deposition of Flavour Substances. Cambridge University Press, 2025.

MLA (9th ed.) Citation

Cai, Wanjie, et al. Dietary Supplementation with Glutamate Improves the Flesh Quality of Gibel Carp (Carassius Gibelio) by Altering Muscle Texture Characteristics and Increasing the Deposition of Flavour Substances. Cambridge University Press, 2025.