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Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28

IntroductionThe fermentation of lactic acid bacteria can alter the nutraceutical and functional efficacy of food and medicinal products, particularly when involving bioactive compounds similar to those in Poria cocos (P. cocos), which include polysaccharides and triterpenoids. In this study, we used...

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Bibliographic Details
Main Authors:	Xiaojing Li, Xianping Li, Lu Liu, Junying Zhao, Yue Zhang, Lijun Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-06-01
Series:	Frontiers in Nutrition
Subjects:	Limosilactobacillus reuteri HM-R28 Poria polysaccharide liquid fermentation antioxidant activity non-targeted metabolomic
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1625875/full
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