Sadovoy, V. V., Shchedrina, T. V., Khamitsaeva, А. S., & Trubina, I. А. (2024). The Neural network development of food formulations and evaluation of the quality characteristics of finished products. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationSadovoy, V. V., T. V. Shchedrina, А. S. Khamitsaeva, and I. А Trubina. The Neural Network Development of Food Formulations and Evaluation of the Quality Characteristics of Finished Products. North-Caucasus Federal University, 2024.
MLA (9th ed.) CitationSadovoy, V. V., et al. The Neural Network Development of Food Formulations and Evaluation of the Quality Characteristics of Finished Products. North-Caucasus Federal University, 2024.
Warning: These citations may not always be 100% accurate.