Sharikov, A. Y., & Amelyakina, M. V. (2021). Modification of carbohydrates of food raw materials in the process of thermoplastic extrusion (review). Federal Agricultural Research Center of the North-East named N.V. Rudnitsky.
Chicago Style (17th ed.) CitationSharikov, A. Yu., and M. V. Amelyakina. Modification of Carbohydrates of Food Raw Materials in the Process of Thermoplastic Extrusion (review). Federal Agricultural Research Center of the North-East named N.V. Rudnitsky, 2021.
MLA (9th ed.) CitationSharikov, A. Yu., and M. V. Amelyakina. Modification of Carbohydrates of Food Raw Materials in the Process of Thermoplastic Extrusion (review). Federal Agricultural Research Center of the North-East named N.V. Rudnitsky, 2021.
Warning: These citations may not always be 100% accurate.