Analysis of Aflatoxin Level and Fungi Contamination From Foodstuffs Sold in Osogbo Metropolis, Nigeria

<p>Some of the food products sold in open markets in Nigeria were reported to have been contaminated by <em>Aspergillus</em> spp that releases aflatoxin which are toxic and carcinogenic. This study sought to provide baseline information on the levels of aflatoxin in the food commod...

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Bibliographic Details
Main Authors: Yemisi Olukemi Adesiji, L A Bello, Adekunle Olowe, Olutoyin Catherine Adekunle, Mobolaji Omolabake Musa
Format: Article
Language:English
Published: Department of Food Technology 2025-04-01
Series:Food ScienTech Journal
Subjects:
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/30491
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