Research on aroma components in different grades of Fuding white tea
Headspace solid-phase microextraction and gas chromatography-mass spectrometry were used to study the aroma components and differences of 14 white tea samples of different grades in Fuding of Fujian Province. The results showed that 50 kinds of main aroma components were detected, including leaf alc...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2019-12-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.02.261 |
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