APA (7th ed.) Citation

Noviasari, S., Rahma, Y. H., & Nilda, C. (2024). Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods. Department of Food Technology.

Chicago Style (17th ed.) Citation

Noviasari, Santi, Yefa Hafiza Rahma, and Cut Nilda. Physicochemical Characteristics of Breadfruit (Artocarpus Altilis) Starch Based on Starch Preparation and Modification Methods. Department of Food Technology, 2024.

MLA (9th ed.) Citation

Noviasari, Santi, et al. Physicochemical Characteristics of Breadfruit (Artocarpus Altilis) Starch Based on Starch Preparation and Modification Methods. Department of Food Technology, 2024.