Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and Spent Coffee (Coffea robusta) Grounds from Agricultural Waste§

Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and Spent Coffee (Coffea robusta) Grounds from Agricultural Waste§

Research background. Silver nanoparticles (AgNPs) were synthesised using agricultural waste and green synthesis, a sustainable alternative to traditional synthesis techniques that require hazardous chemicals and extensive processing. The AgNPs were produced using spent coffee (Coffea robusta) ground...

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Bibliographic Details
Main Authors: Nithiskanna Nallusamy, Nurul Afifah Mohd Kamal Rufadzil, Jasvini Bala Murally, Jing Zhi Liam, Wan Nor Dalila Wan Fauzi, Hawa Dalily Mohd Jefri, Al-Ashraf Abdullah Amirul, Seeram Ramakrishna, Sevakumaran Vigneswari
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
Series:Food Technology and Biotechnology
Subjects:
agricultural waste
green synthesis
rice husks
spent coffee grounds
silver nanoparticles
Online Access:https://hrcak.srce.hr/file/482597
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