Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
Abstract EFSA requested its Scientific Committee to prepare a guidance document on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments. The guidance document provides an introduction to epidemiological studies and illustrates the typical bia...
Saved in:
Main Authors: | EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Antonio Hernandez‐Jerez, Susanne Hougaard Bennekou, Konstantinos Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Soren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Tony Fletcher, Matthias Greiner, Evangelia Ntzani, Neil Pearce, Marco Vinceti, Martine Vrijheid, Marios Georgiadis, Andrea Gervelmeyer, Thorhallur I. Halldorsson |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2024-07-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2024.8866 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Guidance on risk–benefit assessment of foods
by: EFSA Scientific Committee, et al.
Published: (2024-07-01) -
Scientific opinion on the ANSES analysis of Annex I of the EC proposal COM (2023) 411 (EFSA‐Q‐2024‐00178)
by: EFSA Panel on Genetically Modified Organisms (GMO), et al.
Published: (2024-07-01) -
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2024-07-01) -
Advancing EFSA's regulatory science: Updated research and innovation needs
by: European Food Safety Authority (EFSA), et al.
Published: (2025-04-01) -
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure
by: EFSA Scientific Committee, et al.
Published: (2025-07-01)