APA (7th ed.) Citation

Kolman, O. Y., Ivanova, G. V., & Nikulina, E. O. (2024). Development of fortified pasta products with reduced calorie content using Viburunum opulus L. meal. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Kolman, O. Ya., G. V. Ivanova, and E. O. Nikulina. Development of Fortified Pasta Products with Reduced Calorie Content Using Viburunum Opulus L. Meal. North-Caucasus Federal University, 2024.

MLA (9th ed.) Citation

Kolman, O. Ya., et al. Development of Fortified Pasta Products with Reduced Calorie Content Using Viburunum Opulus L. Meal. North-Caucasus Federal University, 2024.