Phytochemical Characterization of Pouteria guianensis: Optimized Flavonoid Extraction and HPLC Method Validation
Saved in:
Main Authors: | Rafael Christian de Matos, Ana Flávia Alvarenga Bitencourt, Alexsandro Davi Mantovani de Oliveira, Carolina Paula de Souza Moreira, Renes Resende Machado, Marina Scopel |
---|---|
Format: | Article |
Language: | English |
Published: |
American Chemical Society
2025-07-01
|
Series: | ACS Omega |
Online Access: | https://doi.org/10.1021/acsomega.5c03580 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Identification of Flavonoids and Phenolic Compound in Aloe Vera gel by HPLC
by: Ilham Nazhan Numan
Published: (2023-01-01) -
In vitro Antiparasitic and Anti-severe Acute Respiratory Syndrome Coronavirus 2 Activities of Extracts and Fractions from Pouteria alnifolia
by: Mary Anti Chama, et al.
Published: (2025-04-01) -
Investigation of the qualitative composition and quantitative content of flavonoids in the herbal antidiabetic collections № 3 and № 4 by the method of HPLC
by: A. O. Savych, et al.
Published: (2020-02-01) -
Phytochemical analysis, total flavonoid and phenolic content, antioxidant, and antimicrobial properties of Hypotrachyna cirrhata (Fr.) Divakar
by: Nirmala Sharma, et al.
Published: (2025-05-01) -
Development of an HPLC method for the radiochemical purity evaluation of [18F]fluoroestradiol
by: Ana Carolina de Araujo Bispo, et al.
Published: (2019-02-01)