APA (7th ed.) Citation

GAO, J., JING, Y., WANG, M., SHI, L., & LIU, S. (2016). The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

GAO, Jian, Yu-jia JING, Meng-zhi WANG, Liang-feng SHI, and Shi-min LIU. The Effects of the Unsaturated Degree of Long-chain Fatty Acids on the Rumen Microbial Protein Content and the Activities of Transaminases and Dehydrogenase in Vitro. KeAi Communications Co., Ltd, 2016.

MLA (9th ed.) Citation

GAO, Jian, et al. The Effects of the Unsaturated Degree of Long-chain Fatty Acids on the Rumen Microbial Protein Content and the Activities of Transaminases and Dehydrogenase in Vitro. KeAi Communications Co., Ltd, 2016.