APA (7th ed.) Citation

Lu, S., Li, K., Su, Q., Wen, Y., Li, H., Wang, J., & Sun, B. (2025). Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice. Wiley.

Chicago Style (17th ed.) Citation

Lu, Shiyi, Kaige Li, Qi Su, Yangyang Wen, Hongyan Li, Jing Wang, and Baoguo Sun. Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus Plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice. Wiley, 2025.

MLA (9th ed.) Citation

Lu, Shiyi, et al. Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus Plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice. Wiley, 2025.