Explosion Characterization of Solid Lactic Acid

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Explosion Characterization of Solid Lactic Acid

Lactic acid (LA) is a molecule of significant industrial interest, utilized in various sectors. In the food industry, it is used as a preservative and pH regulator in baked goods, dairy products, and beverages. Additionally, it finds applications in the pharmaceutical industry, where it is used in s...

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Bibliographic Details
Main Authors:	Martina S. Scotton, Sabrina Copelli, Marco Barozzi, Benedetta A. De Liso, Ernesto Salzano
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2025-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/15202
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