APA (7th ed.) Citation

Shang, H., Gou, W., Liu, S., Yuan, W., Cao, Z., Guo, Y., & Zhang, N. (2025). Integrated metagenomics and metabolomic to reveal the effects of dietary comfrey polysaccharides on the oxidative stability and fatty acid composition of egg yolks in laying hens. Elsevier.

Chicago Style (17th ed.) Citation

Shang, Hongmei, Wenting Gou, Shaonan Liu, Wei Yuan, Zihang Cao, Yang Guo, and Nanyi Zhang. Integrated Metagenomics and Metabolomic to Reveal the Effects of Dietary Comfrey Polysaccharides on the Oxidative Stability and Fatty Acid Composition of Egg Yolks in Laying Hens. Elsevier, 2025.

MLA (9th ed.) Citation

Shang, Hongmei, et al. Integrated Metagenomics and Metabolomic to Reveal the Effects of Dietary Comfrey Polysaccharides on the Oxidative Stability and Fatty Acid Composition of Egg Yolks in Laying Hens. Elsevier, 2025.