Characterization of Microbial Growth, Pathogen Presence, and Histamine Accumulation in Chilled Rainbow Trout and Mackerel Samples Collected from Romanian Markets

Characterization of Microbial Growth, Pathogen Presence, and Histamine Accumulation in Chilled Rainbow Trout and Mackerel Samples Collected from Romanian Markets

This study aimed to evaluate microbial growth, pathogen presence, and histamine production in rainbow trout and mackerel stored on flaked ice over their shelf life. A total of 72 fish samples (rainbow trout and mackerel) were analyzed across four storage intervals (day 1, 3, 9, 12/11) on flaked ice....

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Bibliographic Details
Main Authors: Vida Silviu, Alexandra Tabaran, Oana Lucia Crişan Reget, Mihaela Niculina Duma, Luciana Cătălina Panait, Sorin Daniel Dan
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Pathogens
Subjects:
microbial spoilage
histamine
rainbow trout
mackerel
chilling storage
microbial characterization
Online Access:https://www.mdpi.com/2076-0817/14/6/580
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