APA (7th ed.) Citation

Koryachkina, S. Y., Kholodova, E. N., Chernykh, V. Y., & Ladnova, O. L. (2022). THE USE OF MICRONIZED VEGETABLE AND FRUIT POWDERS IN THE TECHNOLOGY OF PASTA. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Koryachkina, Svetlana Yakovlevna, Ekaterina Nikolaevna Kholodova, Valerij Yakovlevich Chernykh, and Olga Leonidovna Ladnova. THE USE OF MICRONIZED VEGETABLE AND FRUIT POWDERS IN THE TECHNOLOGY OF PASTA. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Koryachkina, Svetlana Yakovlevna, et al. THE USE OF MICRONIZED VEGETABLE AND FRUIT POWDERS IN THE TECHNOLOGY OF PASTA. North-Caucasus Federal University, 2022.