Zavorokhina, N. V., & Minnikhanova, E. Y. (2022). THE INFLUENCE OF THICKENERS AND GELLING AGENTS OF THE POLYSACCHARIDE STRUCTURE ON SENSORY PERCEPTION OF SWEET DISHES. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationZavorokhina, N. V., and E. Y. Minnikhanova. THE INFLUENCE OF THICKENERS AND GELLING AGENTS OF THE POLYSACCHARIDE STRUCTURE ON SENSORY PERCEPTION OF SWEET DISHES. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationZavorokhina, N. V., and E. Y. Minnikhanova. THE INFLUENCE OF THICKENERS AND GELLING AGENTS OF THE POLYSACCHARIDE STRUCTURE ON SENSORY PERCEPTION OF SWEET DISHES. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.