Biofilm Formation in Dairy: A Food Safety Concern—Insights into the prevalence of Pseudomonadota and yeasts on milking system surface biofilms
ABSTRACT: Biofilms pose major challenges to milk quality and safety, yet their composition in the dairy environment remains under-characterized. This study investigated the prevalence and composition of biofilms on milking system surfaces in commercial dairy farms, focusing on Pseudomonadota, a domi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030225004448 |
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