APA (7th ed.) Citation

Gagnon, M., Jean, S., Toro-Martín, J. d., LaPointe, G., Guévremont, É., Dufour, S., & Roy, D. (2025). Biofilm Formation in Dairy: A Food Safety Concern—Insights into the prevalence of Pseudomonadota and yeasts on milking system surface biofilms. Elsevier.

Chicago Style (17th ed.) Citation

Gagnon, Mérilie, Samuel Jean, Juan de Toro-Martín, Gisèle LaPointe, Évelyne Guévremont, Simon Dufour, and Denis Roy. Biofilm Formation in Dairy: A Food Safety Concern—Insights into the Prevalence of Pseudomonadota and Yeasts on Milking System Surface Biofilms. Elsevier, 2025.

MLA (9th ed.) Citation

Gagnon, Mérilie, et al. Biofilm Formation in Dairy: A Food Safety Concern—Insights into the Prevalence of Pseudomonadota and Yeasts on Milking System Surface Biofilms. Elsevier, 2025.