Protein and starch content in winter wheat grain at different stages of growth and maturation

Protein and starch content in winter wheat grain at different stages of growth and maturation

The current study was conducted in 2018, 2019 and 2021, on the experimental plots of the Volga Region RIBSP. The object of the study was the winter common wheat variety ‘Povolzhskaya Niva’. The purpose was to study the process of protein and starch accumulation in winter wheat grain at different sta...

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Bibliographic Details
Main Authors: I. I. Sharapov, Yu. A. Sharapova, M. R. Abdryaev
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2025-07-01
Series:Зерновое хозяйство России
Subjects:
winter wheat
stages of maturity
weather conditions
protein
starch
Online Access:https://www.zhros.online/jour/article/view/3156
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