Sharapov, I. I., Sharapova, Y. A., & Abdryaev, M. R. (2025). Protein and starch content in winter wheat grain at different stages of growth and maturation. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Chicago Style (17th ed.) CitationSharapov, I. I., Yu. A. Sharapova, and M. R. Abdryaev. Protein and Starch Content in Winter Wheat Grain at Different Stages of Growth and Maturation. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2025.
MLA (9th ed.) CitationSharapov, I. I., et al. Protein and Starch Content in Winter Wheat Grain at Different Stages of Growth and Maturation. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2025.
Warning: These citations may not always be 100% accurate.