Analysis of volatile flavor components and safety evaluation of Gastrodia elata Lujiu
Gastrodia elata Lujiu was prepared with G. elata, American ginseng and wolfberry as raw materials, and strong-flavor (Nongxiangxing) Baijiu as base liquor. The volatile flavor components of 5 different production batches of base liquor (1#-5#) were detected. The key volatile flavor components (ROAV&...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artikkeli |
| Kieli: | englanti |
| Julkaistu: |
Editorial Department of China Brewing
2025-06-01
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| Sarja: | Zhongguo niangzao |
| Aiheet: | |
| Linkit: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-141.pdf |
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