ZHAO, H., LI, Y., CHEN, Q., LIU, Q., & KONG, B. (2025). Effect of Low-sodium Composite Salt on the Quality of Tea Sausages during Storage. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHAO, Hongjiao, Yuexin LI, Qian CHEN, Qian LIU, and Baohua KONG. Effect of Low-sodium Composite Salt on the Quality of Tea Sausages During Storage. The editorial department of Science and Technology of Food Industry, 2025.
MLA (9th ed.) CitationZHAO, Hongjiao, et al. Effect of Low-sodium Composite Salt on the Quality of Tea Sausages During Storage. The editorial department of Science and Technology of Food Industry, 2025.
Warning: These citations may not always be 100% accurate.