Preliminary Study on Plate Waste from “Daily Dish” in Restaurants
Food waste (FW) is a pressing global challenge, with food service establishments playing a significant role in exacerbating the issue. Efforts to tackle food waste are driven by growing concerns over its far-reaching impacts, including resource depletion, food security risks, and environmental, soci...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/40/1/45 |
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