Combination of Aspergillus niger culture and glycyrrhizic acid alleviates the toxic effects of multi-mycotoxins on broiler production performance and nutrient metabolism
IntroductionMycotoxins in animal diets cause a lot of economic loss in animal husbandry annually. The objective of this experiment was to evaluate the effect of combination of Aspergillus niger culture and glycyrrhizic acid (CANCGA) on alleviating multi-mycotoxin toxicity for broiler production perf...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1628442/full |
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