Comprehensive Evaluation of Agricultural Residues Corn Stover Silage
As a typical agricultural waste, the resource utilization of corn stover (CS) plays a crucial role in the coordinated optimization of ecological and economic benefits. In order to enhance the utilization of CS resources, <i>Lentilactobacillus</i> (L.) <i>buchneri</i> (LB) and...
Saved in:
Main Authors: | Pilong Zhou, Guofang Wu, Xuan Luo, Yuhong Ma, Kaiwen Guan, Huili Pang, Zhongfang Tan, Shiyan Zhang, Lei Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-06-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/15/13/1362 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover
by: Xing-zhou TIAN, et al.
Published: (2018-09-01) -
The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
by: Gang GUO, et al.
Published: (2020-03-01) -
Screening of a microbial consortium with efficient corn stover degradation ability at low temperature
by: Qinggeer, et al.
Published: (2016-10-01) -
Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover
by: Meng-zhen QIN, et al.
Published: (2013-03-01) -
The biochemistry of silage /
by: McDonald, Peter
Published: (1981)