COMPARATIVE EVALUATION OF CONSUMER PROPERTIES OF SPECIAL DEER CUTLETS AND CUTLETS DEVELOPED ACCORDING TO THE TRADITIONAL RECIPE AND TECHNOLOGY
The article presents the results of the comparative evaluation of consumer properties of particular Deer chops and cutlets, produced according to traditional recipes and technologies determined that Deer burgers special organoleptic characteristics are not inferior to the control sample. Amino acid...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/287 |
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