Kokh, D. A., & Kokh, Z. A. (2022). USE OF PASTA FROM SEEDS OF CARUM CARVIL IN BAKERY. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationKokh, D. A., and Z. A. Kokh. USE OF PASTA FROM SEEDS OF CARUM CARVIL IN BAKERY. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationKokh, D. A., and Z. A. Kokh. USE OF PASTA FROM SEEDS OF CARUM CARVIL IN BAKERY. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.