APA (7th ed.) Citation

Andrade-Bustamante, G., Martínez-Ruiz, F. E., Ortega-García, J., Renganathan, P., Gaysina, L. A., Mahendhiran, M., & Puente, E. O. R. (2025). Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health. MDPI AG.

Chicago Style (17th ed.) Citation

Andrade-Bustamante, Gabriela, Francisco Eleazar Martínez-Ruiz, Jesus Ortega-García, Prabhaharan Renganathan, Lira A. Gaysina, Muhilan Mahendhiran, and Edgar Omar Rueda Puente. Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health. MDPI AG, 2025.

MLA (9th ed.) Citation

Andrade-Bustamante, Gabriela, et al. Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health. MDPI AG, 2025.