APA (7th ed.) Citation

Krikunova, L. N., & Dubinina, E. V. (2020). RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION). Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Krikunova, L. N., and E. V. Dubinina. RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION). Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2020.

MLA (9th ed.) Citation

Krikunova, L. N., and E. V. Dubinina. RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION). Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2020.