Rahmah, L., Ansori, A. N. M., & Sari, N. I. P. (2024). Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationRahmah, L., Arif N. M. Ansori, and Novi I. P. Sari. Increasing the Content of Fiber and Minerals in Gnocchi with Added Dragon Fruit Peels as Sub Stitution of Ingredient for Improvement of Food Product Quality and Human Health. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
MLA (9th ed.) CitationRahmah, L., et al. Increasing the Content of Fiber and Minerals in Gnocchi with Added Dragon Fruit Peels as Sub Stitution of Ingredient for Improvement of Food Product Quality and Human Health. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.