Boleshenko, O. P., Aslanova, M. A., & Bero, A. L. (2021). Specialized meat semi-finished products for prevention of liver diseases. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationBoleshenko, O. P., M. A. Aslanova, and A. L. Bero. Specialized Meat Semi-finished Products for Prevention of Liver Diseases. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.
MLA (9th ed.) CitationBoleshenko, O. P., et al. Specialized Meat Semi-finished Products for Prevention of Liver Diseases. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.
Warning: These citations may not always be 100% accurate.