Innovative technologies for the creation of low-calorie dairy products using plant components
The development of low-calorie dairy products using plant-based ingredients is becoming increasingly relevant due to the growing demand for healthy eating and alternatives to traditional dairy products. The study background was based on the need to develop functional products with a reduced calorie...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2025-02-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-16-1-2025/innovatsiyni-tekhnologiyi-stvorennya-nizkokaloriynikh-molochnikh-produktiv-iz-vikoristannyam-roslinnikh-komponentiv |
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