APA (7th ed.) Citation

Petrova, O., Shevchuk, N., Ziuzko, A., & Barkar, Y. (2025). Innovative technologies for the creation of low-calorie dairy products using plant components. National University of Life and Environmental Sciences of Ukraine.

Chicago Style (17th ed.) Citation

Petrova, O., N. Shevchuk, A. Ziuzko, and Y. Barkar. Innovative Technologies for the Creation of Low-calorie Dairy Products Using Plant Components. National University of Life and Environmental Sciences of Ukraine, 2025.

MLA (9th ed.) Citation

Petrova, O., et al. Innovative Technologies for the Creation of Low-calorie Dairy Products Using Plant Components. National University of Life and Environmental Sciences of Ukraine, 2025.