Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature

Ambient temperature affects the occurrence and prevalence of plant disease. Most bacterial diseases are damaging at high temperatures. However, kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa) has been found to be prevalent at relatively cool temperatures, and it is unc...

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Main Authors: Zhiran Wu, Qianqian Dang, Shuni Ouyang, Wei Liu, Lili Huang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-07-01
Series:Horticultural Plant Journal
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Online Access:http://www.sciencedirect.com/science/article/pii/S2468014124001237
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author Zhiran Wu
Qianqian Dang
Shuni Ouyang
Wei Liu
Lili Huang
author_facet Zhiran Wu
Qianqian Dang
Shuni Ouyang
Wei Liu
Lili Huang
author_sort Zhiran Wu
collection DOAJ
description Ambient temperature affects the occurrence and prevalence of plant disease. Most bacterial diseases are damaging at high temperatures. However, kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa) has been found to be prevalent at relatively cool temperatures, and it is unclear how ambient temperature affects the development of kiwifruit bacterial canker. In this study, basal resistance to Psa was suppressed in kiwifruit at cool growth temperature (16 °C) compared with at normal temperature (24 °C). In addition, RNA sequence analysis and ethylene content assessment indicated that ethylene modulated kiwifruit resistance to Psa at normal growth temperature and that cool temperature inhibited ethylene accumulation and Psa-induced activation of the ethylene signaling pathway in kiwifruit. Virus-mediated silencing of the kiwifruit ethylene signaling gene AcEIN2 suppressed kiwifruit resistance to Psa at normal growth temperature. Exogenous application of ethylene inhibitor 1-methylcyclopropene eliminated the difference in kiwifruit resistance to Psa at 16 and 24 °C. Exogenous application of ethylene analogues ethephon induced resistance to Psa in kiwifruit. In conclusion, cool temperatures impair basal resistance to Psa by reducing the activation of ethylene biosynthesis and signaling in kiwifruit. The results provide clues for new strategies to control plant diseases in a context of global environmental change.
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institution Matheson Library
issn 2468-0141
language English
publishDate 2025-07-01
publisher KeAi Communications Co., Ltd.
record_format Article
series Horticultural Plant Journal
spelling doaj-art-43bd0d62c85f4f6faa1f1e6a1cd5dfd42025-07-09T04:32:37ZengKeAi Communications Co., Ltd.Horticultural Plant Journal2468-01412025-07-0111415171528Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperatureZhiran Wu0Qianqian Dang1Shuni Ouyang2Wei Liu3Lili Huang4State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A & F University, Yangling, Shaanxi 712100, ChinaState Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A & F University, Yangling, Shaanxi 712100, ChinaState Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A & F University, Yangling, Shaanxi 712100, ChinaState Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A & F University, Yangling, Shaanxi 712100, ChinaCorresponding author.; State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A & F University, Yangling, Shaanxi 712100, ChinaAmbient temperature affects the occurrence and prevalence of plant disease. Most bacterial diseases are damaging at high temperatures. However, kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa) has been found to be prevalent at relatively cool temperatures, and it is unclear how ambient temperature affects the development of kiwifruit bacterial canker. In this study, basal resistance to Psa was suppressed in kiwifruit at cool growth temperature (16 °C) compared with at normal temperature (24 °C). In addition, RNA sequence analysis and ethylene content assessment indicated that ethylene modulated kiwifruit resistance to Psa at normal growth temperature and that cool temperature inhibited ethylene accumulation and Psa-induced activation of the ethylene signaling pathway in kiwifruit. Virus-mediated silencing of the kiwifruit ethylene signaling gene AcEIN2 suppressed kiwifruit resistance to Psa at normal growth temperature. Exogenous application of ethylene inhibitor 1-methylcyclopropene eliminated the difference in kiwifruit resistance to Psa at 16 and 24 °C. Exogenous application of ethylene analogues ethephon induced resistance to Psa in kiwifruit. In conclusion, cool temperatures impair basal resistance to Psa by reducing the activation of ethylene biosynthesis and signaling in kiwifruit. The results provide clues for new strategies to control plant diseases in a context of global environmental change.http://www.sciencedirect.com/science/article/pii/S2468014124001237KiwifruitEthylene signalingEIN2Bacterial cankerPlant resistanceTemperature
spellingShingle Zhiran Wu
Qianqian Dang
Shuni Ouyang
Wei Liu
Lili Huang
Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
Horticultural Plant Journal
Kiwifruit
Ethylene signaling
EIN2
Bacterial canker
Plant resistance
Temperature
title Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
title_full Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
title_fullStr Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
title_full_unstemmed Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
title_short Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
title_sort ethylene mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
topic Kiwifruit
Ethylene signaling
EIN2
Bacterial canker
Plant resistance
Temperature
url http://www.sciencedirect.com/science/article/pii/S2468014124001237
work_keys_str_mv AT zhiranwu ethylenemediatedresistancetobacterialcankerinkiwifruitissuppressedbycooltemperature
AT qianqiandang ethylenemediatedresistancetobacterialcankerinkiwifruitissuppressedbycooltemperature
AT shuniouyang ethylenemediatedresistancetobacterialcankerinkiwifruitissuppressedbycooltemperature
AT weiliu ethylenemediatedresistancetobacterialcankerinkiwifruitissuppressedbycooltemperature
AT lilihuang ethylenemediatedresistancetobacterialcankerinkiwifruitissuppressedbycooltemperature