Wu, Z., Dang, Q., Ouyang, S., Liu, W., & Huang, L. (2025). Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationWu, Zhiran, Qianqian Dang, Shuni Ouyang, Wei Liu, and Lili Huang. Ethylene-mediated Resistance to Bacterial Canker in Kiwifruit Is Suppressed by Cool Temperature. KeAi Communications Co., Ltd, 2025.
MLA (9th ed.) CitationWu, Zhiran, et al. Ethylene-mediated Resistance to Bacterial Canker in Kiwifruit Is Suppressed by Cool Temperature. KeAi Communications Co., Ltd, 2025.
Warning: These citations may not always be 100% accurate.