Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles

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Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles

The influence of different <i>Saccharomyces cerevisiae</i> (<i>Sc</i>) strains and hop varieties on the physical, chemical and sensory properties of beer was investigated. ISE77, an oenological <i>Sc</i> strain screened for the <i>IRC7</i> gene and β-l...

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Bibliographic Details
Main Authors:	Antonella Costantini, Maurizio Petrozziello, Christos Tsolakis, Andriani Asproudi, Enrico Vaudano, Laura Pulcini, Federica Bonello, Katya Carbone, Maria Carla Cravero
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Foods
Subjects:	oenological <i>Saccharomyces cerevisiae</i> <i>IRC7</i> gene hop polyfunctional thiols beer volatile compounds
Online Access:	https://www.mdpi.com/2304-8158/14/13/2357
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