Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles
The influence of different <i>Saccharomyces cerevisiae</i> (<i>Sc</i>) strains and hop varieties on the physical, chemical and sensory properties of beer was investigated. ISE77, an oenological <i>Sc</i> strain screened for the <i>IRC7</i> gene and β-l...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2357 |
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