APA (7th ed.) Citation

Kryuchenko, E. V., Kuzlyakina, Y. A., Chernukha, I. M., & Zamula, V. S. (2022). Food allergens: Threshold levels and methodologies for risk management. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Kryuchenko, E. V., Yu. A. Kuzlyakina, I. M. Chernukha, and V. S. Zamula. Food Allergens: Threshold Levels and Methodologies for Risk Management. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.

MLA (9th ed.) Citation

Kryuchenko, E. V., et al. Food Allergens: Threshold Levels and Methodologies for Risk Management. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.