Artificial meat? Feasible approach based on the experience from cell culture studies
This short review is to list pros and cons which are based on the literature and personal experience in cell culture studies related to possible commercial production of artificial meat as functional food. The general view of muscle composition and determinants of meat quality are shortly described....
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2015-02-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311914608820 |
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