Process optimization and characterization on ultrasonication and microwave-assisted phenolic compounds extraction of Ficus Vasta leaves
Phenolic and flavonoid compounds were extracted from Ficus vasta leaves using ultrasonic and microwave-assisted extraction techniques. For the two chosen extraction techniques, the parameters of the Ficus vasta leaf extraction process was frequency, solute-to-solvent ratio, microwave power, and time...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004184 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!