APA (7th ed.) Citation

Ruifen, L., Mærsk, P. A. M., Hviid, C. C., Kristiane, L. L., Beyer, G. S., & Milena, C. (2025). Microstructure and rheology of heated foams stabilized by faba bean isolate and their comparison to egg white foams. De Gruyter.

Chicago Style (17th ed.) Citation

Ruifen, Li, Pedersen Anne Mette Mærsk, Christensen Claus Hviid, Lemvig Laura Kristiane, Gregersen Sandra Beyer, and Corredig Milena. Microstructure and Rheology of Heated Foams Stabilized by Faba Bean Isolate and Their Comparison to Egg White Foams. De Gruyter, 2025.

MLA (9th ed.) Citation

Ruifen, Li, et al. Microstructure and Rheology of Heated Foams Stabilized by Faba Bean Isolate and Their Comparison to Egg White Foams. De Gruyter, 2025.