Effect of NSP enzyme on performance of growth and digestion for growing pigs fed paddy-based diets

sixty piglets (Landrace x Jia) were used to study the effects of adding NSP enzymes (including —3-glu-canase, xylanase and cellulase) to paddy-based diets on performance of growth and digestion for growing pigs. The results of experiment showed that adding NSP enzymes increased average daily gain by...

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Bibliographic Details
Main Author: XIA Mei-sheng
Format: Article
Language:English
Published: Zhejiang University Press 2000-09-01
Series:浙江大学学报. 农业与生命科学版
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Online Access:https://www.academax.com/doi/10.3785/1008-9209.2000.05.0559
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Summary:sixty piglets (Landrace x Jia) were used to study the effects of adding NSP enzymes (including —3-glu-canase, xylanase and cellulase) to paddy-based diets on performance of growth and digestion for growing pigs. The results of experiment showed that adding NSP enzymes increased average daily gain by 8.78% (P<0.05), decreased feed gain ratio by 9.42% (P<0.05) compared with the control group. The apparent digestibilities of CP, EE and CF were elevated by 18.76% (P<0.01)、16.04% (P<0.05)、108.57% (P<0.05) respectively. Incidence of diarrhoea, numbers of E. Coli in faeces, viscosity in the supernatant of the duodenal, jejunal and digesta were reduced by 37.00% (P<0.05), 81.29% (P<0.05), 2.8% (P>0.05), 7.08% (P<0.01) and 6.78% (P<0.01), respectively. Activities of total proteolytic enzyme and α-amylase in duodenal content were promoted by 99.07% (P<0.01) and 18.41% (P<0.05) respectively compared to control group.
ISSN:1008-9209
2097-5155