APA (7th ed.) Citation

Khatko, Z. N., Gasheva, M. A., Tkhaishaova, A. B., Khishtova, N. S., & Saprykina, Y. E. (2018). Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Khatko, Z. N., M. A. Gasheva, A. B. Tkhaishaova, N. S. Khishtova, and Y. E. Saprykina. Comparative Analysis of Quality and Safety Indicators of “Adygeyskiy” Dry Cheese and “Parmesan” Hard Cheese. Maykop State Technological University, 2018.

MLA (9th ed.) Citation

Khatko, Z. N., et al. Comparative Analysis of Quality and Safety Indicators of “Adygeyskiy” Dry Cheese and “Parmesan” Hard Cheese. Maykop State Technological University, 2018.