Long-term dietary glutamine supplementation modulates fatty acid profile and health indices in quail meat
This study evaluated the long-term effects of dietary glutamine (Gln) supplementation on the fatty acid (FA) composition of breast meat in Japanese quail. Six-week-old dual-purpose female quails were allocated to four dietary treatments, receiving 0%, 0.5%, 1.0%, or 1.5% Gln from the onset of egg la...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125005322 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!